EL

Croquetón (1 piece)

Large home made croquette with a mixed filling of chicken, mushrooms & cured ham

Broken eggs with mushrooms and truffle sauce 🌱

Pan-Fried eggs served on a base of home made chips, topped with mushrooms and truffle sauce. Now take your fork and knife, break up the eggs, then mix everything up and tuck into these crunchy flavour-packed "huevos rotos"

NEW >> Burrata with a pistachos-pesto 🌱

Tender burrata cheese on a bed of rocket salad, tomato carpaccio and a gorgeous home made pesto of pistachios

Chef’s Hummus 🌱

Our secret recipe with a sweet touch

Padrón fried peppers 🌱

NEW >> Grilled Baby squids

8pcs grilled baby-squids

Esgarraet salad with Mojama

>>THE UNPRONOUNCEABLE VALENCIAN SALAD<< Roasted red bell peppers strips & salted cod salad typical from Valencia. Only for garlic lovers: *MOJAMA= Thin slices of cured tuna filet

Iberian delicatessen platter

Manchego cheese, cured Serrano ham and a chorizo selection. Straight from the Central Market halls.

Crispy chicken strips with home made sauce

Deep-fried Camembert with fig jam 🌱

Baked provolone with pesto and sun-dried tomatoes

Grilled octopus

On a bed of sweet-potato mash

Rustic bravas potatoes

served with a topping of iberico ham cubes —Also available without ham 🌱—

Scrambled eggs with prawns, young garlic and asparagus

NEW >>> Lamb-meat Lollipops

6x lamb meat lollipops (juicy inside and crunchy outside)

Sweet potato fries 🌱

Served with a home made tzatziki sauce

Grilled Burgos traditional dark sausage

Crowned with cherry tomatoes

Grilled vegetables 🌱

Pan-fried garlic prawns

Pealed prawns pan-fried in a white wine garlic sauce

Assorted Olives 🌱

Bread 🥖

>>>FISH

SERVED WITH GRILLED VEGGIES AND CRUNCHY RUSTIC FRIES

Sea Bream filets (Dorada)

Grilled Wild Squid (Calamar Salvaje de Playa)

Swordfish Steak

Large prawns (8 pieces)

Salmon

Tuna Steak

NOT AVAILABLE TONIGHT

>>>MEAT

SERVED WITH GRILLED VEGGIES AND CRUNCHY RUSTIC FRIES

Iberian pork loin with truffle sauce (Solomillo ibérico de trufa)

Iberian pork shoulder (Secreto ibérico)

Beef Entrecot

Galician veal sirloin steak (Solomillo)

GALICIAN VEAL BURGER (250g!)

Hand-made mix according our secret recipe. It comes with tomatoes and a mushrooms selection. Served with crunchy home-made chips

GRILLED HALLOUMI CHEESE 🌱

From Cyprus with love: this irresistible grilled cheese is served with avocado mash, juicy grilled Valencian tomatoes with oregano and sweet-potato fries

DUCK CONFIT

NOT AVAILABLE TONIGHT Served with grilled vegetables and home-made chips

VEGAN BURGER 🌱

Juicy and meaty texture. Peas-protein based. Topped with avocado mash and bean sprouts. Served with home made chips.

>>>PAELLAS 🥘

IMPORTANT: Our gorgeous paellas are freshly cooked. We don’t do frozen, precooked or preheated. Please ask our friendly waiters for availability since we have a limited space in the kitchen to prepare our paellas. COOKING TIME: 25-30min

Paella Marisco

Picture yourself on the Valencian seaside with our tasty SEAFOOD PAELLA >>> PRICE PER PERSON (MIN. 2x)

Paella Valenciana

There are different ways of preparing a proper Valencian paella. Our own recipe is CHICKEN & VEGETABLES >>> PRICE PER PERSON (MIN. 2x)

“El Infante” gourmet salad

Lettuce leaves, cherry tomatoes, glazed goat cheese, sprinkled with a selection of nuts and Iberian Spanish ham cubes. Topped with a gorgeous home made honey-mustard dressing and a balsamic glaze. ADD CRUNCHY FRIED-CHICKEN TO IT +1.90€

NEW >> BURRATA WITH A PISTACHIOS-PESTO 🌱

Tender burrata cheese on a bed of rocket salad, tomato carpaccio and a gorgeous home made pesto of pistachios

Grilled Halloumi cheese

From Cyprus with love: this irresistible grilled cheese is served with avocado mash, bean sprouts, season grilled vegetables and home-made chips.

Vegan Burger

Juicy and meaty texture. Peas-protein based. Topped with grilled vegetable, avocado mash and bean sprouts. Served with home-made chips

Crema Catalana

Burnt caramel custard

Torrijas (pain perdu) dipped in Valencian horchata

** TORRIJAS: slices of brioche bread dipped in a mixture of horchata (tiger-nuts milk), eggs and sugar, then pan-fried.

Cheesecake

Brownie with vanilla ice-cream

Lemon sorbet of Spanish sparkling wine (cava)

Ice-cream