OUR MENU

Croquettes El Infante (4x)

Hand made crunchy croquettes with a tender filling of chicken, mushrooms & cured ham. Yes, each of the croquettes has all these ingredients! And everything is home-made from scratch. 1 EXTRA CROQUETTE +3€ EACH

Broken eggs with mushrooms and truffle sauce 🌱

Pan-Fried eggs served on a base of home made chips, topped with mushrooms and truffle sauce. Now take your fork and knife, break up the eggs, then mix everything up and tuck into these crunchy flavour-packed "huevos rotos"

Burrata with a pistachos-pesto 🌱

Tender burrata on a bed of rocket salad, tomato carpaccio and a gorgeous home made pesto of pistachios

Chef’s Hummus 🌱

Our recipe with a dash of organic honey, smoked paprika and cumin. Served with crunchy Sardinian thin bread & sweet-potato jerky.

Padrón peppers 🌱

Deep fried and seasoned with sea salt. This is a classic tapa with Padron peppers from Galicia. They are not supposed to be spicy at all but 1 out of 100 might feel pretty hot hot!

>NEW< CHICKEN GYOZAS

Crunchy chicken Gyozas on a mild curry sauce with a dash of a tangy tamarind sauce. We are addicted to it

Esgarraet salad with Mojama

>>THE UNPRONOUNCEABLE VALENCIAN SALAD<< Roasted red bell peppers strips & salted cod salad typical from Valencia. Only for garlic lovers: *MOJAMA= Thin slices of cured tuna filet

Crispy chicken strips with home made sauce

Chicken breast from the central market halls, cut and marinated by us, then breaded and deep fried. So yummy!

Iberian delicatessen platter

Manchego cheese, cured Serrano ham and a chorizo selection. Straight from the Central Market halls.

Deep-fried Camembert with fig jam 🌱

Grilled octopus

On a bed of sweet-potato mash

Rustic bravas potatoes

served with a topping of iberico ham cubes —Also available without ham 🌱—

Grilled Baby-squids

8x grilled baby-squids

Scrambled eggs with pealed wild prawns, young garlic and asparagus

juicy and delicious

Lamb-meat Lollipops

6x lamb meat lollipops (juicy inside and crunchy outside)

GOAT CHEESE PARCELS 8 PCS

Crunchy puff pastry parcels filled with creamy goat cheese & vegetables. Served with fig jam

Crispy-fried wild Prawns 🍤

Pealed , deep-fried wild prawns, with a crunchy corn coating. Served with a delicate yellow curry sauce to indulge and enjoy (ithe sauce contains peanuts)

Grilled vegetables 🌱

Season's best, freshly grilled

Sweet potato fries 🌱

Served with a home made tzatziki sauce

Baked Provolone cheese with pesto

Melting hot provolone cheese topped with green pesto and sun-dried tomatoes

Grilled Burgos traditional dark sausage

Crowned with cherry tomatoes.

Assorted Olives 🌱

Bread 🥖

>>>FISH<<<

SERVED WITH GRILLED VEGGIES AND CRUNCHY RUSTIC FRIES

Grilled Wild Squid (Calamar Salvaje de Playa)

Large prawns (8 pieces)

Sea Bream filets (Dorada)

Tuna steak

Salmon

>>>MEAT<<<

SERVED WITH GRILLED VEGGIES AND CRUNCHY RUSTIC FRIES

Iberian pork loin with truffle sauce (Solomillo ibérico de trufa)

Iberian pork shoulder (Secreto ibérico)

Galician Beef entrecot

Selected Galician meat from the farmer to the table

Galician Beef sirloin steak (Solomillo)

DUCK CONFIT 🦆

SERVED WITH A BLUEBERRY SAUCE GRILLED VEGGIES AND CRUNCHY RUSTIC FRIES

GALICIAN VEAL BURGER (250g!)

Hand-made mix according our secret recipe. It comes with tomatoes and a mushrooms selection. Served with crunchy rustic potatoes

GRILLED HALLOUMI CHEESE 🌱

From Cyprus with love: this irresistible grilled cheese is served with avocado mash, juicy grilled Valencian tomatoes with oregano and sweet-potato fries

VEGAN BURGER 🌱

Juicy and meaty texture. Peas-protein based. Topped with avocado mash and bean sprouts. Served with home made chips.

>>>PAELLAS 🥘

IMPORTANT: Our gorgeous paellas are freshly cooked. We don’t do frozen, precooked or preheated. Please ask our friendly waiters for availability since we have a limited space in the kitchen to prepare our paellas. COOKING TIME: minimum 25min 🇮🇹 IL TEMPO DI ATTESA NORMALE È DI 25min MA DATO L’ELEVATO NUMERO DI PAELLAS IN AGOSTO, IL TEMPO DI ATTESA PUÒ ARRIVARE FINO A 90min. CI SCUSIAMO CON IL NOSTRO PUBBLICO ITALIANO MA NON SIAMO UNA “ARROCERIA” SPECIALIZZATI IN PAELLAS. FACCIAMO QUELLO CHE POSSIAMO.

Paella Marisco

Picture yourself on the Valencian seaside with our tasty SEAFOOD PAELLA >>> PRICE PER PERSON (MIN. 2x)

Paella Valenciana

There are different ways of preparing a proper Valencian paella. Our own recipe is CHICKEN & VEGETABLES >>> PRICE PER PERSON (MIN. 2x)

“El Infante” gourmet salad

Lettuce leaves, cherry tomatoes, glazed goat cheese, sprinkled with a selection of nuts and Iberian Spanish ham cubes. Topped with a gorgeous home made honey-mustard dressing and a balsamic glaze. ADD CRUNCHY FRIED-CHICKEN TO IT +3.50€

BURRATA WITH A PISTACHIOS-PESTO 🌱

Tender burrata cheese on a bed of rocket salad, tomato carpaccio and a gorgeous home made pesto of pistachios

Grilled Halloumi cheese

From Cyprus with love: this irresistible grilled cheese is served with avocado mash, juicy grilled Valencian tomatoes with oregano and sweet-potato fries

Vegan Burger

Juicy and meaty texture. Peas-protein based. Topped with grilled vegetable, avocado mash and bean sprouts. Served with home-made chips

Crema Catalana

Burnt caramel custard

Torrijas (pain perdu) dipped in Valencian horchata

** TORRIJAS: slices of brioche bread dipped in a mixture of horchata (tiger-nuts milk), eggs and sugar, then pan-fried.

Cheesecake

Brownie with vanilla ice-cream

Lemon sorbet of Spanish sparkling wine (cava)

Ice-cream